With over 10,000 attendees, the two-day trade show draws more of the pork industry than any other event of its kind.

As we enter October — aka “Porktober” — the pork production industry faces a range of challenges, from a struggling market to biosecurity threats. For insights into that industry, Tyne Morgan and ...

In Q1 2025, 12% of small pork operations exited the market or shifted production away from breeding due to compliance costs ...

Mike Pearson takes a look at a surprising trend in American Protein consumption discovered by the Meat Demand Monitor.

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The enticing smell of bacon isn’t what you would normally expect for a morning on Capitol Hill, but it’s the aroma that greeted staffers grabbing breakfast on a recent morning from a food truck parked ...