When it comes to outdoor parties, kebabs are crowd-pleasing. Not only do they taste good, but they are pretty and inviting as well. The hardest part of kebabs is threading the meat and vegetables on ...

The Fourth of July is a great holiday to celebrate at the grill. And you don’t have to sacrifice your healthy eating habits to do so. Grilling is an easy way to cook healthy foods without sacrificing ...

1. In a food-grade plastic bag or medium bowl, blend the marinade ingredients. Set aside 1/3 of the mixture in a separate container and refrigerate. Add the meat to the rest, toss to coat, seal or ...

In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, vegetable oil, gochujang and garlic. Pour into a large resealable plastic bag and add the pork, moving the bag ...

Preheat a grill or grill pan over high heat. Assemble the kebabs by skewering pieces of pork, pineapple, pepper, and onion, alternating as you go. Brush with 1/4 cup of the jerk sauce and place on the ...

This blend of spices and yoghurt results in kebabs that are full of flavour. Pork fillet is the most tender of cuts and only needs a short cooking time, so is perfect for kebabs.If you have new wooden ...

Marinade • 1 pound boneless, center-cut pork chops, cut into 1-inch pieces • 1/4 cup olive oil • 2 tablespoons minced fresh parsley, basil, tarragon and/or oregano • 1 large garlic cloves, minced • ...

Pineapple and bell peppers accent the pork in these easy kebobs. Makes 5 servings 1 pound boneless pork loin, cut into 2-inch cubes 1/4 cup vegetable oil 1 tablespoon balsamic vinegar 1 tablespoon ...

This trend has taken social media by storm and looks like a surefire way to recreate your favourite (or perhaps not!) ...

This recipe is great for those outdoor summer nights. It makes a well-balanced meal, utilizing summer’s vegetable and herb bounty. It is quick and easy to put together, and it’s delicious too. If you ...

Remember when pork was dubbed “the other white meat,” an oblique nod to chicken (breast, to get particular)? The marketing point was that pork (tenderloin, to get particular) was just as flexible with ...

1. 4-6 readymade naan breads and/orpoppadums. 2. 2 baby cucumbers or ½ regular cucumber, thinly sliced lengthways. 1. Prepare a braai with enough coals to cook the pork. Keep a braai grid and kebab ...