Our first Chefs of the Year issue is still on stands, and one of the newest faces you’ll see is that of Kris Yenbamroong, the NYU Film School alum-turned-Thai street food shaman cooking up authentic ...

Makes 10 to 12 skewersFor the marinadePut the coriander seeds and cumin seeds in a skillet and dry-roast over medium-high heat. Slide the skillet back and forth over the burner to prevent burning.

Tender pork fillet served with a tasty dressing made with Hellmann's Mayonnaise and soy sauce. Serves: 4 Preparation time: 2h15 Cook time: 10 min Recipe ingredients: 600g pork fillet 2 tablespoons oil ...

In a saucepan, combine the coconut milk with the fish sauce, soy sauce, sugar, curry powder, salt and white pepper and whisk over moderate heat until the sugar is dissolved, 5 minutes. Pour the ...

Backyard barbecues are a great summer ritual. But this year, instead of serving the usual burgers or tri-tip, consider really sticking it to your guests. Skewers, that is. You’ll find delicious, ...

1 Marinade Combine all the marinade ingredients and thin slightly with milk if too thick. 2 Put the pork in a nonmetallic bowl, pour the marinade over and leave for at least 5 hours (preferably ...

1 Marinade Put the coriander stalks into a blender with the rest of the marinade ingredients and whizz until smooth. 2 Cut the pork into small cubes and thread onto skewers. Use half the marinade to ...

Note: At street carts across Thailand, satay is typically made with pork, not chicken. If you prefer, you can use beef tenderloin or skirt steak. 1 teaspoon whole cumin seeds 2 teaspoons whole ...

When TODAY viewers from around the country recently sent in photos of the contents of their refrigerators, nutritionist Joy Bauer was so inspired by what she saw that she whipped up two easy and ...

Every spring, my brothers and oldest son gather at the latter’s property near Clare to solve the world’s problems around the campfire, enjoy a brew or two and share some good meals. One dinner was ...

During my visit in the late evening, there was thankfully no crowd or long queues. However, I witnessed a steady stream of food delivery orders received by the stall. They must sell superb satay, I ...