Portobello mushrooms are also cultivated at an early, immature stage during which they're known as common white or button mushrooms. These mushrooms are similar in appearance to their brown ...

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen. Here's what you need to know.

Burgers are a traditional and popular barbecue food staple. However, portobello mushroom burgers are becoming a popular burger alternative. Portobello mushrooms have a delicious meaty, hardy, and ...

Astute grocery shoppers may have surmised this already, but it's a pretty neat finding nonetheless: cremini and portobello mushrooms are the same species of fungi at different stages of maturity.

In another sign of change in the fast-food world, San Diego’s Jack in the Box chain announced Thursday it is offering Portobello mushrooms on its hamburgers. The latest gourmet burger features ...

Everyone loves pizza but it’s not the healthiest option on the menu until now! Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel ...

Portobellos, perfect for grilling all year long, are not some exotic new type of mushroom. They are criminis, a relative of the common cultivated white mushroom, that is grown for longer. The word ...

The Portobello mushroom is an edible basidiomycete mushroom native to grasslands in Europe and North America. It's cultivated in more than 70 countries and is one of the most commonly and widely ...

Engineers at the University of California at Riverside explore how batteries made with mushrooms could be cheaper to make and less prone to degrading over time. CNET freelancer Anthony Domanico is ...