David Spahr calls this dish “Thai, Japanese, Italian Linguini.” It’s a mash-up making use of what’s on hand, a skill Spahr has perfected during some 50 years foraging mushrooms and other wild-sourced ...

Instructions: Preheat the oven to 375 degrees. Cut the mushrooms into 3-4 large segments, leaving the overall shape intact. Place them on a greased baking sheet and sprinkle with the salt, black ...

Cooked and raw mushrooms on wood background - F.j. Jimenez / Getty Images According to Alexandra Shytsman, a common pitfall people make when selecting mushrooms is buying these fungi when they are ...

Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole ...

This week's look at what's new, bountiful or mysterious in the produce aisles. The oyster mushroom has been the subject of much debate: Assertion: The shape of the mushroom's flat cap mimics that of ...