David Spahr calls this dish “Thai, Japanese, Italian Linguini.” It’s a mash-up making use of what’s on hand, a skill Spahr has perfected during some 50 years foraging mushrooms and other wild-sourced ...

Mushroom lasagna is a classic dish that really brings the flavors of Northern Italy’s mountain kitchens right to your table.

Oyster mushroom cultivation can be quite rewarding. Here, you will learn everything you need to know to grow oyster mushrooms, from starting your own grain spawn and setting up your mushroom growing ...

Instructions: Preheat the oven to 375 degrees. Cut the mushrooms into 3-4 large segments, leaving the overall shape intact. Place them on a greased baking sheet and sprinkle with the salt, black ...

Paola Briseño González roasts oyster mushrooms, concentrating their flavor, for a hearty vegetarian tamale filling. Paired with velvety, intensely aromatic, and deeply savory peanut mole, or mole ...

1. Set the oven at 375 degrees. Have on hand a rimmed baking sheet. Line a plate with paper towels. 2. Lay the mushrooms on the baking sheet. Roast for 15 minutes. Remove from the oven and when the ...

A savory mushroom tart from Northern Italy is like this cozy, rustic dish that totally feels like home. Really good stuff. In ...

Cooked and raw mushrooms on wood background - F.j. Jimenez / Getty Images According to Alexandra Shytsman, a common pitfall people make when selecting mushrooms is buying these fungi when they are ...

This week's look at what's new, bountiful or mysterious in the produce aisles. The oyster mushroom has been the subject of much debate: Assertion: The shape of the mushroom's flat cap mimics that of ...

LANSING, MI -- What started as a fun and tasty culinary trend has morphed into a threat to Michigan’s natural resources. That’s the word from the U.S. Forest Service, which recently found some harmful ...