In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.
When our thermostat broke on a chilly day in December, the furnace guys who came to our rescue could not stop talking about clam chowder. The soup is so hearty that even the thought of spooning up ...
Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The slight chewiness of the clams, the creaminess of the sauce, and tender ...
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