If you’re the kind of cook who’s always reaching for more lemon juice and salt to season your food, you’ll probably love preserved lemons. Savory and bright, the salted citrus brings an oomph to ...

Add Yahoo as a preferred source to see more of our stories on Google. Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra ...

Mediterranean Pasta Salad combines flavors of Italy, Greece, Morocco and more into a flavorful pasta salad perfect for ...

IS THERE any fruit more useful than a lemon? The citric acid in its juice can provide a touch of sharpness that improves a vast range of dishes. The fragrant oil concentrated in the peel of lemons has ...

Preserved lemons are easy enough to do -- all you need are lemons and salt. Regular table salt or rock salt can be used; she finds rock salt better as it dissolves slowly and the texture helps to ...

Recently, when I made limoncello from the plump fruit of our little Meyer lemon tree, I had leftovers: seven perfect and precious—but naked— lemons. Their skins were soaking in vodka (see last week’s ...

There are plenty of foods that get their own day, week or month. June is National Lemon Month, and it’s definitely one worth celebrating. Beth A. Lee, founder of the OMG! Yummy food blog and author of ...

Every Tuesday I answer a question from a Good Food listener. You can email me a question, leave one on Facebook or add one in the comments section here. This week’s came from Margot: With so many ...

The first time I tasted Rachel’s riff on Israeli salad, I was blown away by the intense citrusy tang that accompanied every bite. I grew up eating Israeli salad all the time. It’s a labor of love to ...

Preserved lemon is a condiment made from lemons that have been cured in salt, sometimes with the addition of spices or extra flavorings. The process of making preserved lemons calls for slicing the ...