While I’m amped to watch the actual football during the Super Bowl this year, I might be just as excited for Bad Bunny's half-time performance—because any excuse to turn game day into a full-on ...

This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Brothers Marcos and Chris Colon helped create the food at Universal Epic Universe — and they credit their mom's Puerto Rican ...

While visiting Puerto Rico recently to immerse myself in the 144 year history of the island’s oldest rum producer, Ron del Barrilito, I couldn’t help but take notice of several prominent aspects of ...

Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction. Puerto Rico imports 85% of its food — an issue that became even more apparent after ...