There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Line a sheet pan with aluminum foil and spray with non stick spray. Place potatoes, red onion, 1 tbsp. olive oil, 3/4 tsp. kosher salt, 1/2 tsp. black pepper, and 1/4 tsp. pumpkin pie spice on the pan ...

Misfits Market, which sells fruits and vegetables that farmers might not otherwise be able to sell to supermarkets because they're not cosmetically perfect, will deliver previously unwanted produce ...

Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways. My youngest son loves pumpkin muffins so I have a can or two of pumpkin purée in the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky Peeled, seeded fresh pumpkin chunks freeze well for soups and chili. A healthy supply ...

Classic old fashioned cake recipes are all about simple ingredients and dependable methods. These are the cakes many of us ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Stock up on plenty of both to make treats like a stunning pumpkin layer cake complete with cream cheese ...

My list of favorite pumpkin items grows each fall. By now, I’m over my pumpkin spice latte obsession, but still mighty hungry for the mellow, sweet goodness of pumpkin. Milder and lighter than ...