PORTLAND, Ore. (KOIN) — There are a lot of pumpkin goodies starting to make their way into stores, but they aren’t the healthiest thing to eat if you’re trying to stay fit. Author and Nutritionist ...

Preheat the oven to 350° F. In a mixing bowl, combine eggs and sugar. Add pumpkin, melted margarine, and vanilla. In a separate bowl, combine dry ingredients. Gradually add dry ingredients to pumpkin ...

As the air turns crisp and the days grow shorter, there’s something comforting about baking at home. Quick bakes are perfect ...

Fall is the season for everything pumpkin: loaves of pumpkin bread, batches of cookies, plenty of pie (crustless or not), pumpkin spice, pumpkin brownies, cornbread and of course, making plenty of ...

Wash your hands with soap and water. Preheat oven to 350 degrees F. Grease muffin tin with nonstick cooking spray. In a large bowl, whisk together flour, baking soda, salt, cinnamon, ginger, nutmeg, ...

We had a lot of fun with my recipe for zucchini bread in our column last year. One reader even sent me the details for making fresh peach bread with this recipe by substituting the grated zucchini for ...

When the cooler weather hits, I find myself reaching for snacks that fit the season. These fall themed snacks are perfect for cozy afternoons or sharing during get-togethers. They’re easy to make and ...

• Preheat oven to 350 degrees. • In a separate bowl, cream together butter and brown sugar. Then add eggs, pumpkin and zucchini. • Slowly add the flour mixture to the wet ingredients. Mix until ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Fairy bread ...