When the temperatures drop, take the advice of the people of Switzerland, who have the best answer to cold weather: hot cheese. But not just any hot cheese. On dark winter nights, the Swiss eat ...

Raclette is a cheese popular in countries like Switzerland and France, but TikTokers are upping its game in the U.S. (Photo: Getty Images; designed by Jay Sprogell) Move over, fondue, there's a new ...

Chilly winter nights in Northern Michigan call for comfort food—and what’s more comforting than deliciously melty, locally made raclette. Raclette cheese has given its name to one of the most ...

Leelanau Cheese’s raclette won one of the world’s most prestigious cheese awards last year. We asked founders John and Anne Hoyt to share their fromage journey and favorite raclette recipes. Enjoy ...

Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. There are two places to soothe yourself with hot and gooey ...

The first time we had raclette, I thought it was a charming French tradition, like the long meals with wine and conversation, or the anise-flavored apéritif pastis. So when we visited friends in ...

Mashable bites into a creamy, nutty, gooey, and sometimes stinky world during our fist-ever Cheese Week. Melted cheese over potatoes, cured meats, crusty bread, and other vegetables and delectables.

Back in the early 50’s (when I was a mere youngster) I read the story of Heidi. I was particularly fascinated with the sequence of events immediately following Heidi’s Grandfather assuming custody of ...

Glamping in Maine. Fishing in Mystic, Connecticut. A tour of Duparquet Copper Cookware. In Waldoboro, Maine, Amy Traverso stops at a glamping resort and has a festive raclette dinner, then visits ...