Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

One of the most anticipated restaurant openings of the year will become a reality this week: Pasta Ramen will open its doors in Montclair on Saturday, Jan. 28. The restaurant specializes in an ...

Pasta is one of those simple yet transformative foods that serves as the foundation for some of the world's most decadent and timeless recipes. From spaghetti and meatballs to deep dish lasagna and no ...

This homemade ramen is a comforting, flavorful bowl of noodles with rich broth and fresh toppings for the perfect cozy meal.

Between pasta artisan Leah Ferrazanni’s latest turns at Semolina Pasta and the recent opening of Uovo in Pasadena, there seems to be a modest wave of new activity in the local “pasta space.” Most ...

As freezing cold temperatures descend across much of the country, it feels like the perfect time to warm up with a good book and dig into some piping-hot comfort food. For many, the chilly month of ...

Since it opened late last year, Pasta Ramen, the by-invite-only refined Italian-Japanese pop-up functioned as a secretive speakeasy. Location and chef were kept hush-hush. Those who dined there were ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. In my quest to take down the man (and shitty pasta salads), I resolved to bring a pasta salad ...

We food obsessives in North Jersey have been teased on Instagram since late December about Pasta Ramen, a secret restaurant opening in a secret location by a secret chef. To get in, you need an invite ...