Ranch Water, a classic mix of tequila, lime, and soda water, has long been a Texas tradition. The beverage has also, unsurprisingly, made its way into the hard seltzer market, and been given a twist ...

It’s no secret that the hard-seltzer boom of just a few years ago has started to fizzle. After seeing triple-digit growth in 2019 and 2020, the category increased by a much more modest 16% in 2021. A ...

Texas born and bred, versions of the classic ranch water recipe are being served at an increasing number of Houston watering holes—Space Cowboy, McIntyre’s, Eight Row Flint, Better Luck Tomorrow and ...

Welcome back to FTW’s Beverage of the Week series. Previously, we’ve folded these in to our betting guides, whether that’s been for the NFL slate or a bizarrely successful run through the NCAA Men’s ...

Growing up and living in Michigan, I have a huge blind spot when it comes to southern food and drink traditions. One of those things that I had no idea about is a cocktail called Ranch Water.

Before we hit legal drinking age, my best friend and I usually hung out with her older boyfriend and his older friends, mostly because they would share their (terrible) booze. I had yet to learn ...

Ranch water, a refreshing blend of tequila, lime, and sparkling water, is believed to have originated in Texas in the 1960s but has only recently gained huge popularity nationwide thanks to consumers' ...