There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Buckwheat – which, despite its name, isn’t a type of wheat at all, but a seed – powers these satisfying crepes with both intrigue and nutrition. The flour imparts a deeply nutty flavor and dark color, ...

Buckwheat Crepes with salmon. Erik M. Lunsford elunsford@post-dispatch.com Yield: 4 servings 1/4 cup all-purpose flour 1 cup buckwheat flour 2 eggs 1/2 cup milk 1 cup water Canola or grapeseed oil 4 ...

Dr. Marie-Pierre St-Onge grew up eating buckwheat crêpes in Quebec and knew she wanted to include a recipe for them in her book, Eat Better, Sleep Better, because the hearty grain is a fantastic ...

At the bakery and cafe Friends and Family near Little Armenia, you can find all sorts of delicious pastries, usually with a little twist. There are the sonora wheat croissants, banana bread and ...

Buckwheat — which isn't a type of wheat at all, but a seed — powers these satisfying crepes with both intrigue and nutrition. The flour imparts a sassy Goth sensibility, while adding a wealth of ...

Main Dish: You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach ...

In France, buckwheat crepes are traditionally thought of as savory, but in this recipe, they skew very slightly sweet. Buckwheat crepes are one of those warm, comforting desserts that just feel right ...

Prueitt recommends allowing the batter to rest for at least 2 hours, if not overnight. This helps the buckwheat to lose its bitter edge. Over time, the starch in the flour will absorb moisture and ...

It's Fall -- which means the pumpkin spice lattes and pumpkin flavored pies are popping up all over the place. That's why this afternoon, we're following tradition with an easy pumpkin flavored recipe ...

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