Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

The finished cake is served without frosting or other embellishment. Chong advises separating eggs in your hands, then putting the yolks and eggs in separate bowls. Just-separated whites go into a ...

This cake uses less than half the sugar of a traditional angel food cake and is moist and, thanks to a generous seven eggs, decadent to boot. The cake can be stored in an airtight container at room ...

A chiffon cake is a splendidly tall, wildly easy, oil-based cake. It is rich in flavor from egg yolks, yet wonderfully light in texture because of copious amounts of stiffly peaked whites. The cake is ...

With an origin story out of Old Hollywood, chiffon cake is at once airy and rich. By Ligaya Mishan A century ago, chiffon cake did not exist. It did not grace the plates of our forebears, surreal in ...

It’s the perfect light summer cake that's worth a little extra effort. Local baker and bakery owner Mindy Crosato joined us to share her delicious recipe for Berry Chiffon Cake. Directions: Combine ...

I wish berries were in season all year long. However, while they’re still in season during the summer, take advantage of them to make this Very Berry Chiffon Layer Shortcake. Whether you need the ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake — angel food or ...