Flay's recipe was the most complex and time-consuming, but I ended up loving it the most. I would still make De Laurentiis' and Garten's recipes again on days when I have less time to cook. Lately, ...

Similar to chicken Parmesan, eggplant Parmesan is a classic Italian-American casserole composed of fried, crispy eggplant that’s layered with a rich marinara sauce and cheese and baked until hot and ...

If you want an easy way to make eggplant parm for a crowd, this Sheet Pan Eggplant Parmesan recipe is perfect. For more ideas of what to make, check out all of our recipes. I love eggplant parmesan.

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

SAN DIEGO — When I worked at Palermo's in La Mesa this was a very popular item on the menu, it came with a side of Capellini tossed with Olive oil, Garlic, crushed Red Peppers, and Parmesan cheese.

Certain ingredients will always make me feel a little self-conscious. (Whole fish, I’m looking at you. Are you overcooked or raw in the middle?) Eggplant used to be one of them. I attribute this to a ...

Joey Di Buono, the owner of Tufano’s Vernon Park Tap, joins Dean Richards to make Di Buono’s grandmother’s (Nonna’s) Eggplant Parmesan recipe that she served (and they continue to serve) when the ...

This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers of breaded eggplant, marinara sauce and copious amounts of stretchy ...

Eggplant takes on a meaty quality in this tomato sauce- and cheese-doused Italian American comfort classic. Instructions: Arrange the eggplant slices on several baking sheets and sprinkle generously ...

Sauce • 2-3 pounds large ripe tomatoes • 2-3 cloves garlic, minced • 2-3 carrots, chopped • 4 ounces fresh basil leaves • 1 teaspoon kosher salt, or to taste • 1 cup waterEggplant • 1-2 eggplants • 1 ...