Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

Who doesn't like a good hummus? Mild, nutty and agreeably versatile, this creamy Levantine dip is a go-to for snacks, spreads and parties. It's also a wonderful starting point for variations, such as ...

Chickpeas are one of the most versatile pantry staples around. While they’re best known for their role in creamy hummus, these nutrient-packed legumes are much more than a dip ingredient. From hearty ...

Love hummus? Try our ultra-creamy black garlic hummus for an umami twist. Enjoy it warm with your favorite crackers and a ...

Most people don't associate chocolate with hummus, but for Valentine’s Day, we’re sharing an intriguing recipe: hummus mixed with chocolate, peanut butter, maple syrup and vanilla to create a ...