New Year's Eve brings to mind dramatic dishes and elegant toasts, but the real twist can be simple and affordable. Frozen ...

With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

Yesterday we highlighted the Two Fat Ladies: Full Thottle cookbook that was first published in 1998 by the irrepressible Brits. Today we offer a recipe from the book for Lobster with Latkas — one of ...

Preparation: Mince lobster, apple, celery leaves and shallot, placing them into a large bowl. Add the creme fraiche, lemon ...

Preheat griddle or cast iron pan over high heat. Prepare burger into shape to fit brioche bun. Spread compound garlic herb ...

When Are Lobsters in Season? Lobster season varies according to where you live. Of the three largest lobster producing states, Maine, produces lobsters all year long, with the catch being the highest ...

Sift together corn meal, flour, baking powder, sugar and salt. Cut butter into dry mixture with fingers until the texture is grainy. Add milk and beaten eggs and mix. Place lobster pieces on skewers, ...

‘Tis the season for lobster rolls. All the better if you’re making these tasty sandwiches with your loved ones, as claw-o-vores of all stripes love the process of making this simple and satisfying ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Lobster rolls may feel like they've been around forever, but the dish's history is one of necessity, the average worker, and ...

FOUND: Romi Kaminskas of Guilford wrote: “I’m the guy who wrote to you about the green grape gazpacho soup at the Mediterranean Bistro (383 Main St., East Haven, bistromediterraneanandtapasbar.com) ...