This peach and raspberry crumble is a sugary sweet and delicious dessert for summer. Fresh peaches and raspberries are tossed with brown sugar and melted butter. We loved the warm cinnamon and cloves ...

Crunchy on top, soft underneath and always comforting, crumble is the kind of recipe that conquers by its contrast.

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

-Combine raspberries, sugar, lemon zest, and juice in a heavy bottom sauce. Heat over medium-high until berries begin to breakdown and mixture begins to boil. Reduce heat and cook until mixture ...

Preheat the oven to 170C/150C fan/340F/gas 3. First make the crumble topping using the butter and flour (see secret, below). Stir in the muscovado sugar and hazelnuts. Set aside. Place the eggs, creme ...

Instructions: Heat oven to 350 degrees. Place butter and sugar in bowl of electric mixer fitted with a paddle attachment and mix on medium speed just until combined. With mixer on low, add vanilla.

Starring sponge at the bottom, mixed fruit in the middle and glorious buttery crumble on top Diana Henry The Telegraph's ...

If you’re the type of person who loves to go for something sweet over something savory for breakfast, then you’re going to ...