Dear Heloise: I saw the request for homemade salt seasoning. This year, I decided to make it. I typed the recipe on the computer and made it the smallest type. Then I cut it out and pasted it right on ...

Potatoes absorb salt best while they cook, so only seasoning them afterwards doesn't maximize flavor. Since no salt is added ...

We may receive a commission on purchases made from links. Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy ...

This Flavor God Everything Seasoning Copycat Recipe is an easy to make all-purpose blend of spices and herbs with or without ...

Every year at this time, cooks begin to panic about how they’re going to roast their turkey. All that anxiety is misplaced. Roasting a turkey is easy: You simply salt it, roast it and rest it. It’s ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...

There are more ways you can use Old Bay Seasoning than simply on seafood -- how about elevating fried rice and roasted ...

3. Add the brown sugar, tomato sauce, and ketchup. Bring to a boil and lower the heat. Simmer for 8 to 10 minutes, stirring ...

My grandmother's secret ingredient for pimiento cheese might come as a surprise, and it's ridiculously simple: garlic salt.

Sprinkle it on, rub it in, or shake it over the meat. It doesn’t really matter how you apply it, if it’s seasoning for barbecue, it’s called a rub. To really examine meat the almost inseparable ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...