This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. What makes this pound cake extra good is poking holes in the warm cake and ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

These bar cookies hide a layer of not-too-sweet, sticky date filling. Mark Parthie’s recipe is easy, satisfying and a textural delight. Instructions: Prepare date filling. Cook all filling ingredients ...

Ree Drummond has a few tricks up her sleeve for this holiday classic. In the epic battle of cake versus pie, you will find me squarely on #teampie. French silk, lemon meringue, chicken pot pie—I love ...

If you're the cook in the household, cooler weather and falling leaves may bring about thoughts of the upcoming holidays and more specifically the food, the table, and the guests. Of course, you have ...

We may receive a commission on purchases made from links. She tells us, "I love using pecans. You boil the pecans in water, liquid smoke and coconut aminos. Drain them and add avocado oil, onions, ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade sweet ...