Take a burger patty, smash it down onto a griddle so it’s pretty thin but not too thin. Hold it there so a crust forms, making the outside dark and not quite crunchy while sealing the burger’s juices ...

Lean Ratio That is what produces that juicy, flavorful burger people look for - and it all starts with choosing the perfect meat blend. The ideal ratio is generally agreed to be 80/20 (80% lean meat, ...

The average cheeseburger combo meal at a fast food restaurant is going to cost you around $15. Which begs the question, why are we paying restaurant prices for drive-thru cheeseburgers when we could ...

Upscale burger bars will continue the trend to use more and varied fresh vegetables and herb toppings — preferably locally grown — on burgers, according to burgerbusiness.com, which is a website ...