Rinse all types of rice before cooking to remove excess starch and dirt. Short-grain rice is sticky, starchy and absorbs more liquid compared to long-grain rice, which is slim, light, and airy. Each ...

Black sticky rice should be steamed, while non-sticky varieties can be soaked and then rinsed, similar to brown rice. You can choose the method of cooking, using either an electric rice cooker, the ...

The automatic rice cooker was perfected back in the mid-20th century, and it's now a handy little gadget to keep around your kitchen. A simple version of the gizmo doesn't do a whole lot besides boil ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This rice cooker jasmine rice turns out soft, fluffy, and perfectly cooked every time using a simple ratio and hands-off method.

Bottom Line: This versatile rice cooker takes all the guesswork out of making perfect rice for both beginners and seasoned home chefs. Pros: It has seven cooking functions, including rice, porridge, ...