Bring broth to a boil. Combine the flour and salt in a bowl. Add egg and with fingers work together until mixture is crumbly. Rub mixture between your fingers over the broth, dropping in small pieces ...

Rivels are little dumplings dropped by hand or a spoon into boiling soup or liquid. They stem from Pennsylvania Dutch cooking and are descendants of German spaetzle. They are likely the easiest ...

It's corn season and that means many are shucking and cutting kernels to make chicken corn soup. A recent post on Facebook asking readers whether or not they make their soup with rivels had many ...

Editor's Note: This story was initially published on Aug. 6, 2018. Chicken corn soup is one of those rare foods that seem absolutely perfect both in the dog days of summer and the dead of winter. It’s ...

Rivels means lumps. Children in Pennsylvania Dutch communities learn this at an early age. That’s because rivels are loved by every child, much like macaroni and cheese. It’s a fondness few outgrow.

When priests love to cook, and even hold cooking classes for parishioners, you can bet they not only understand recipes, but they also have a devoted following. That characterizes Father Joseph Yokum ...