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A little salt and sugar, a pair of vegetables whose sweetness is easily coaxed, and butter: That's all you need to roast the easiest unexpected side dish of summer. The combination works in the oven ...

Preheat the oven to 350°. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the beets and ...

MILWAUKEE - Trust your gut, and take better care of it this year! Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F.

I especially like these beets served at room temperature. Roast the beets up to 2 days before serving. Then just peel and slice, drizzle and serve. If you want to dress them up, you can garnish with a ...

Preheat the oven to 350 degrees. Submerge the kale, chard, mustard greens, and beet greens in water, and agitate to remove any dirt. Drain greens; cut out large ribs, and tear leaves into large pieces ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

The Meal: Chef Rafael Rodriguez Roasted Beet Salad with Pistachios and Feta. Perfect as an appetizer for dinner or a full meal at lunch. Preheat oven to 350. Roast beets for 1h 20 mins. Chef Tip: ...

I love beets. And I find they are quite polarizing. People seem either to love them or loathe them. One of my good friends swears that she does not, and never will, like beets. Someday, I would love ...