PURPLE HAZE: Western North Carolina's rainbow of fall and winter root vegetables, like these purple carrots, turnips and beets, make nutritious and tasty snack chips and pickles. Photo by Glenn ...

When it comes to sides, I'm a big fan of baked potatoes. They're super-easy to make. Plus, they're pretty much everyone's favorite comfort food. But if you're looking for something extra-special, then ...

These roasted root vegetables are hearty, flavorful, and easy to make. Roasted with olive oil and fresh herbs, they turn tender and caramelized for a comforting side dish that’s perfect for fall and ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...

Houston – The Herb Society of America’s South Texas unit stopped by Studio B to discuss their 51st annual herb fair. Whether you’re a seasoned gardener or a complete beginner, herbs can be grown in ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe photo: Rachel Marek. EatingWell design. Roast big batches of vegetables once, then use them all week in bowls, on pizza or ...

Adding a seasonal veggie to your table is easy with these popular side dish recipes. With colorful fall produce like sweet potato, beets, cabbage and squash, these roasted, marinated or tossed ...