Once baked, the golden crust gives it a warm, rustic appearance that pairs perfectly with your traditional Thanksgiving ...

Sitting round the dinner table, carving thick slices off a hearty wholemeal loaf from the local artisan bakery or our own oven, we take pride in our part in a bread tradition that stretches back ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

(WSVN) - Tomorrow, the dinner table will be filled with delicious Thanksgiving dishes. Be sure to save a little space for a dish that will quickly become a family favorite. That’s what’s cooking as we ...

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt by starters that would never become sufficiently foamy, by doughs that sullenly refused to rise, by ...

Whether you are a home baker or a professional, this is a great time to be a new world sourdough bread baker. The internet and social media, like in most industries, has made detailed information ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

There’s something undeniably satisfying about pulling apart soft, golden bread straight from the oven—and this tear-and-share loaf is exactly that kind of experience. Made with fresh herbs and olive ...

From crackers came a mini empire. It all began when Josh Harris and Carol LeValley founded their Rustic Bakery in 2005, focusing on the wholesale flatbread crackers that became the crunchy base for ...