An expert explains how to tell whether your ground beef has gone bad or whether it has just been exposed to oxygen.

If you've ever opened a package of ground beef only to find it gray in color, you may have automatically assumed the meat (and your dinner plans for the evening) were ruined. But before you toss the ...

Check your freezer: ground beef alert in six states.

The beef was produced on May 22 and May 23 and shipped to Whole Foods Market retailers nationwide under the label “Organic Rancher Organic Ground Beef, 85% lean, 15% fat.” (U.S. Department of ...

The products could contain undeclared allergens, harmful bacteria, or other contaminants that put consumer health and safety ...

(WHTM) — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ...

The alert applies to 16‑ounce, vacuum‑packed packages of White Oak Pastures, Radically Traditional Farming, Grassfed Ground ...

The U.S. Department of Agriculture has issued a public health alert for certain grass-fed ground beef sold in several states ...

Wondering if it’s safe to serve food with the same utensil used on raw meat? Food safety experts explain the risks of ...

I have said this too many times. In the 1990’s ninety percent of the work I did were E. coli O157:H7 cases linked to hamburger. However, due to the collaboration between regulators (deeming E. coli ...

The experts weigh in on whether you should eat it or toss it. Color changes in ground beef are normal and not necessarily a sign that the meat is bad. Always cook ground beef to an internal ...