As warmer weather draws people outdoors, food safety should remain top of mind for anyone firing up the grill this spring.

Lamb is another traditional spring holiday dish. Cook a leg of lamb and other cuts to a safe minimum internal temperature of 145 degrees F as measured with a food thermometer. Cook ground lamb to a ...

With a little knowledge of how time and temperature work together, you can cook chicken safely without drying it out. Here’s ...

Inspection reports from March reveal what went wrong at each restaurant.

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions.

Food Safety Education Month Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the ...

With this week leading up to Easter Sunday for Christians plus having the Jewish holiday of Passover starting Wednesday through April 9, many families will gather for traditional meals. Mother’s Day, ...

Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...

Brisket should be cooked in an oven or on a grill, fat side up, at no lower than 325 degrees. The brisket must be cooked to ...

A slow cooker is a gift from the heavens for many cooks. Just set it and forget it, right? Okay, don't forget it too long, or the food won't be safe anymore.

When it comes to package directions, the instructions aren't always going to make a tasty meal.

As consumers across America prepare traditional holiday meals for large gatherings, the USDA's Food Safety and Inspection ...