Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

How many kinds of salt do you have in your pantry? One? Thirty? Do you insist on buying sea salt or believe Himalayan pink salt has special health benefits? With so many myths and so much ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Ceviche has grown increasingly popular in recent years, but while traditional ceviche relies on citrus acid to do the searing, the following recipe for “Salt Block Ceviche of Scallops, Snapper and ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...