*other meats such as skirt steak, top or bottom round roast and pork loin, trimmed and cut thin, or peeled shrimp are will also work in this marinade recipe before cooking on a Himalayan salt block.

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

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Stone Age man discovered that salt made food taste better, plus preserved it for later consumption. Centuries later, man found that food cooked on salt tastes really good, too. That's right, cooked on ...

Salt is an essential element for all animal life, including humans, who long ago realized the naturally occuring substance was an effective preservative and flavor enhancer. In addition to the ...

There is nothing like a watermelon salad with feta and mint in the summer. We found a sweet yellow watermelon and combined it with the red seedless variety for fabulous fresh flavors. Once you’ve ...

We’re two-thirds of the way through the summer grilling season. Maybe you’re looking for a new way to prepare some of your favorite foods on the grill. Or maybe you’ve perfected your own recipe for ...