The global Sodium Reduction Ingredient Market is projected to grow from USD 6.3 billion in 2026 to USD 11.5 billion by 2036, ...

Most adults around the world consume roughly twice the amount of salt that the World Health Organization considers safe. The ...

KANSAS CITY — Consumers believe high-sodium intake is everyone else’s problem but their own, according to a global survey from the Ajinomoto Group, Tokyo. The SALTS (sodium alternatives and long-term ...

As a group, Americans consume more salt than recommended by health experts, and when presented with reformulated products containing less sodium, they opted for saltier alternatives, essentially ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting salt and what NPD is emerging? For centuries, salt has been regarded as one ...

An estimated 61.9 million U.S. adults are on blood pressure medication, according to the Centers for Disease Control and Prevention (CDC) — but a new study published in the Journal of the American ...

ALBANY, N.Y. (NEWS10) – Since 2020, New York State has been interested in salt. This month, a final report was released by the Adirondack Road Salt Reduction Task Force, a group convened to study ...

The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction ...

Salt is essential for preservation, flavor enhancement, food structure and other necessary functions. In the food manufacturing world, it is one of the least expensive and most necessary ingredients.