Pure gold is discovered every day in coolers and fish boxes around the world. While people have been ­catching tasty tuna forever, there is something of an awakening taking place. And yes, the sashimi ...

Tuna sashimi has a unique aura. It looks deceptively simple on the plate, but behind those ruby slices lies a craft that rewards steady hands, chilled nerves, and a kitchen that smells faintly of ...

Love the delicate taste of fresh fish that’s been transformed into sashimi? Want to know how to do it at home? Chef David Kinch is here to help. In this video from Mind of a Chef, Kinch shares a ...

Sushi lovers, prepare for a little slice of fish fantasy. In this beautiful stop-motion short from videographer Katy Jordan, sushi chef Tony Messina crafts his favorite sashimi recipes—or, better said ...

Cook, an executive sushi chef at N.Y.C's Morimoto restaurant, pools his talents with Elliot, a chef turned marketing executive, to create this wonderfully practical guide. Many home chefs love eating ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — A new year means new ...