This recipe for shiitake scramble transforms breakfast into a decadent plate of eggs slow-cooked in butter, sautéed shiitake mushrooms and creamy goat cheese. Valerie Gordon says the dish has been a ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

And the spicy garlic sauce is so good, you'll want to drink it. The post This Recipe Makes Homemade Dumplings Easy first appeared on Spoon University.

This simple sautéed mushroom medley is the perfect side dish or can be topped on a bed of rice. (Recipe Credit: Adrianna Adarme of Fresh Tastes). There are times when I have super weird food cravings.

Knowing the different types of mushrooms and how you can use each one is crucial before you start cooking with them. After all, not all mushrooms are created equal, and some will taste better in ...