The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

As a kid, there was nothing better than chowing down on a Pop-Tart on the way to school. Now, as an adult, you can indulge in the same breakfast you loved in your youth, but in an upgraded, homemade ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

The ingredients for a great upside down tomato tart. We got the Roma (plum) tomatoes at the Wilkes-Barre Farmers Market, except for the smallest one, which came from our garden. The tart out of the ...

As much as I love apples for their straightforward, tart-sweet flavors and crisp, snappy texture, they are no match for pears. Pears are lush, fragrant and elegant. Take the tree-ripened local variety ...

NOTE: This tart is so versatile you can substitute other fruit and vegetables for toppings. Chef Anna’s other favorites include avocado, cucumber, and blueberries! Preheat oven to 400-degrees. Mix ...

Have you ever tasted a ripe summer tomato so delicious, you thought to yourself, “I wish I could just have this for dinner”? If so, have we got the recipe for you. It comes from Martha Stewart who, ...

The weather can be capricious this time of year, but this savory tart, adapted from food writer Anna Jones' new vegetarian cookbook, "The Modern Cook's Year" (Abrams, 2019), suits any shade of spring.

In winter, the constant desire to have something delicious baking in the oven, warming and perfuming the house, has me making a lot of savory tarts. I love them: Add a pile of lightly dressed greens ...

This savory tart, adapted from food writer Anna Jones’ new vegetarian cookbook, “The Modern Cook’s Year” (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with ...

Discover cranberry recipes that bring bold flavor to your holiday table and beyond — from fresh salads and vibrant sauces to ...