Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

PORTLAND, Maine - America's scallop fishing industry will continue to decline in catch into next year due to a decrease in the availability of the oft-pricy shellfish off the East Coast, federal ...

When I tell people that I’m a part-time resident of Maine, I often get an enthusiastic, “Wow, you must get sick of lobster.” And, yes, it’s true. I do get sick of lobster. But not from eating too much ...

For this delicious recipe, chef Daniel Boulud quickly cooks scallop slices, then serves them with a rich, tangy avocado-tomatillo sauce and Indian-spiced hearts of palm (we substitute chayote, which ...

Scallops may be delicious, but they are the odd ones out of the mollusks we eat for seafood. A relative of clams, mussels, and oysters, scallop "meat" comes from the inside a similar shelled sea ...

Shocking footage of a veteran fisher being forced to scrap countless scallops has emerged amid growing tensions over strict ...