Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

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Scallops are bivalve mollusks with two lovely scalloped, fan-shaped shells. Sometimes the shells are used to serve Couquilles St. Jacques, a delicious dish made with scallops, onion, wine and ...

When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...