I’m settling into my new routine. No great surprise, but life in a kitchen is a world or two away from sitting in a cubical on the 4th floor of an office building downtown. Here’s my early take on ...

Grate the corn on a box grater set into a deep bowl. You should have about 5 cups of milky pulp. Heat butter over medium heat in wide pot. Add onion and celery and cook until translucent but not ...