Sift the flour, baking powder, sugar and salt into a large bowl. Cut in butter using a pastry blender or fork until it is in pea sized lumps. Mix together 1 cup milk and sour cream in a measuring cup.

Add Yahoo as a preferred source to see more of our stories on Google. We may earn a commission if you make a purchase through one of our links. Well, this summer has flown on by. It’s hard to believe ...

These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural sweetness and moist ...

Add Yahoo as a preferred source to see more of our stories on Google. thanks to TikTok and the increasing popularity of cottagecore, scones are having a woodland glow-up. thanks to TikTok and the ...

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb. We achieved a perfectly crumbly texture by incorporating butter in two ways, ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

Well, this summer has flown on by. It’s hard to believe that September is less than a week away, even though Mother Nature has been tipping her hand to let us know that fall is coming — which makes me ...