The world’s waters form a single ocean, and throughout it, communities of Kelp choreograph their collective movement with unrelenting currents. Theirs is a dance of acceptance. Kelp is an ecosystem ...

When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...

For most of Connecticut’s agriculture sector, the harvest has already concluded by this time of year. But for a new crop of farmers growing sugar kelp in the waters of the Long Island Sound, planting ...