As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

"This recipe is so simple that you don't need any special tricks to make it great," the author of the Flavors of the Southeast Asian Grill cookbook says about her spin on the popular Thai street-food ...

This recipe combines the smoky flavor of bacon, the sweet goodness of mango and the fresh flavor of shrimp for some show-stopping kebabs. One of the fastest ways to cook on the grill? Skewer your food ...

It’s finally time to throw open the grill and start celebrating the fact that summer is almost here, and there are few things that are as casually festive as a good old kebab. Especially a shrimp ...

Chefs share which restaurant chains deliver the best grilled shrimp skewers with great flavor, seasoning, and consistent ...

INGREDIENTS: • 12 large shrimp, peeled and deveined with tails intact • 3 lemons, sliced in 1/2-inch-thick slices, then cut in half • 4-6 green onions, trimmed and cut into 2 pieces each • 12-16 ...

Chipotle Lime Shrimp Kabobs are a quick and bold dish perfect for grilling season or weeknight meals. Paired with a side of Creamy Coleslaw with Poppy Seed Dressing, they offer a refreshing contrast ...

We don’t know about you, but the 4th of July has Us thinking about chars and stripes — and by stripes, we mean grill marks! Firing up the grill on Independence Day is an American tradition. Food ...

In a food processor, combine all the marinade ingredients. Pulse to combine and chop. The mixture should be almost smooth like a thin paste. Add more lemon juice if needed to thin. Transfer half of ...

With Memorial Day weekend approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kebabs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Pistachio shrimp skewers—straight out of Southern Italy—bring a splash of Sicilian flair right to your table. And look, these ...

Shrimp and GARLIC kebabs? Yes, boiling the garlic for three minutes tenderizes it. Makes 4 to 6 servings 12 to 16 large garlic cloves, peeled 1/3 cup olive oil 1/4 cup tomato sauce 2 tablespoons red ...