Potatoes absorb salt best while they cook, so only seasoning them afterwards doesn't maximize flavor. Since no salt is added ...

Dear Heloise: I saw the request for homemade salt seasoning. This year, I decided to make it. I typed the recipe on the computer and made it the smallest type. Then I cut it out and pasted it right on ...

I would like to get your recipe for seasoned salt. I know you have given it before. I made a batch then, but I gave it to my friend whose husband uses it in making jerky. When I went to make more for ...

"Soulful stage legend" Patti LaBelle starts us off with a cheese-packed wonder. Monterey Jack, Munster, two kinds of Cheddar, ...

We may receive a commission on purchases made from links. Some chefs might throw a Gordon Ramsay-esque hissy fit if you make the classic restaurant steak mistake of asking for extra salt for your meat ...

If you are watching your salt intake, you can use a salt substitute in place of the salt. You'll need: Mix ingredients together. Store in a container with a tightfitting lid to keep out moisture. A ...

Every year at this time, cooks begin to panic about how they’re going to roast their turkey. All that anxiety is misplaced. Roasting a turkey is easy: You simply salt it, roast it and rest it. It’s ...

We may receive a commission on purchases made from links. Ever notice how almost every recipe includes the line "season with salt"? While some home cooks reach for kosher salt and others prefer fancy ...

Rubs and seasoning blends are one of the easiest and tastiest ways to add flavor to grilled and roasted foods. Many can be made with items already in your pantry -- and unlike commercially prepared ...

My grandmother's secret ingredient for pimiento cheese might come as a surprise, and it's ridiculously simple: garlic salt.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust. If you are a resident of California, Colorado, Connecticut, Virginia, Utah ...