Co-fermentation method using lactic acid bacteria and yeast unlocks nutrients in kombu, boosting probiotics and GABA, and ...
Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...
Lake Mary, Florida / Syndication Cloud / February 16, 2026 / GS Plant Foods Large-scale agricultural operations and ...
NUS scientists develop kombu fermentation process that boosts nutrient absorption, probiotics and flavour, opening new ...
Few foods are as lauded by nutritionists as seaweed. A food and medicine source that the U.S. National Ocean Service notes was used for millennia by ancient Roman and Egyptian civilizations, seaweed ...
Seaweed poses all sorts of problems when it piles up on South Florida beaches. It stinks, spoils the view and makes swimming icky. It’s also pricey to haul off to the landfill, which currently is the ...
Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Move aside, kale, because it’s seaweed’s turn to be the hot ...
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