This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
St. Joseph's Day was on Tuesday, March 19 — so, oops! Looks like I missed it. A feast celebration held in honor of Jesus's earthly dad Joseph (husband of Mary), the occasion always falls during Lent, ...
When you think of great pastries, what comes to mind? Maybe you envision some laborious, beloved union of flour and sugar, something like a cannoli or almond-filled croissant. When you think of great ...
An Italian delicacy, sfogliatelle originated in the Campania of Italy in the 17th Century. They usually resemble a seashell or “lobster tail” shape at the conclusion of the baking process – though my ...
Open: Wednesday to Sunday 9 a.m. to 9 p.m., closed Monday, Tuesday Prices: $6.45 for a sfogliatelle, $7.45 for a lobster tail Access: Steps to front door Joe Calabro knows when his sfogliatelle and ...
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