TOKYO -- As the spring shellfish season begins, purveyors of traditional edomae Tokyo-style sushi are struggling to source local clams that were once plentiful but have been hit hard by environmental ...
SHIMA, Japan: Free-diving fisherwoman Kimiyo Hayashi could well be the last of her generation to make a living harvesting seafood using the traditional method. The 69-year-old is among only 500 “ama” ...
Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...
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