The ricotta, mushroom, and spinach stuffing is decadent in shells—but would be equally tasty served wrapped in lasagna noodles. Cremini and shiitake mushrooms add richness to this easy-to-make soup ...

These delicious mushroom appetizers will add pizzazz to your next get together. Easy to prepare and very flavorful, I like to serve them before a dinner party or at a casual get together. Makes 24 ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

I like to make this chicken soup a day ahead for two reasons. The first is that the broth picks up flavor from the aromatics when allowed to stand overnight. And, after the broth has been chilled, ...

And the spicy garlic sauce is so good, you'll want to drink it. The post This Recipe Makes Homemade Dumplings Easy first appeared on Spoon University.

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy. Alison Carroll, ...

Fish fillets baked in parchment with a colorful assortment of vegetables make an easy but impressive dinner. All of the juices mingle together as the ingredients cook together. Plus, they smell ...

Melt the butter in a large saucepan over medium-high heat. Sauté the shiitake mushrooms and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken ...

When I stopped at Cox Market on Saturday, the spotty shelves were like an insight into the American psyche. Gone: bread, spaghetti, apples, chicken broth. Aplenty: grapefruit, a variety of greens, ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...