I added a flourish of shredded Parmesan and sprinkle of dried thyme on top of this Stuffed Shiitake (Dip) to complete it's transformation from flop to yum. Improvisation is an underrated cooking skill ...

Shiitake mushrooms have become a mealtime MVP—they're packed with nutrients and have a great, meaty texture that makes them the perfect meat substitute in many dishes. Whether you use fresh or ...

For this soup, you can replace the chicken stock with water for a vegetarian version as long as you increase the quantity of mushrooms.

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Searing a steak or a chop in a skillet and then finishing it in the oven is one of those professional chef techniques that deserves to be more widely embraced. Home cooks avoid it because the two-step ...

Winter begs for warm soups that break the chill and ward off pesky illnesses. Since chicken noodle soup is off the vegan table, it’s high time you swap in this veg-friendly tofu and shiitake hotpot ...

Chef Chris Fischer shares his shiitake mushroom soup recipe from 'The Beetlebung Farm Cookbook,' highlighting the use of ...

There are numerous types of mushrooms, each with unique flavor and texture characteristics. Shiitake mushrooms are from Asia, featuring a classic bulbous brown cap and a thinner, edible stem. Their ...