This is an irresistible combination of flavorful shrimp, balsamic-roasted tomatoes, smoky bacon and piquant remoulade, perfect for holiday entertaining. Preheat oven to 350° F. Cut tomatoes in half ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Chop chives and shrimp. Preheat medium saucepan on medium 1–2 ...

Every once in a while, a food comes along that—no matter how over the top or cookware-specific—becomes ingrained in American cuisine and imagination. Fondue is just one of those foods. Originally from ...

Put a fondue pot on the table and surprise Mom this Mother’s Day with a simple, put-together dinner. Arrange shrimp, tortellini and vegetables on a platter, heat some broth and dip in. Two or three ...

Forget fondue’s reputation as a throwback to the sixties, when fondue pots posing as wedding gifts made great dust collectors. It’s time to clean off that funny little appliance. Fondue is back in ...

Think about every dinner party trend that's come and gone over the years. " Let's be honest, certain dishes have become more ...

THE CHEF: Gary Robins, head chef at New York's Biltmore Room, says, "My whole life, I have been obsessed with food." But when he's cooking at home, he wants to spend less time in the kitchen and more ...

A combination beef bowl ($10.99-$13.99) is one of Da Best Pho’s claim to “da best” title, with an aromatic cinnamon-infused broth. Seven Courses of Beef Beef fondue, or hot pot, is included in Da Best ...

Fondue is dangerous. The special forks are long and sharp with rippled tips that function almost like fishhook barbs, though not as effectively. After piercing cubes of beef or chicken or shrimp, the ...