The video documents a Sichuan food experience in Hong Kong focused on intense spice and bold seasoning. It highlights the ...

A potent blend of hot chile oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and ...

The stereotype about Sichuan cuisine, says food writer and cookbook author Fuchsia Dunlop, is that it's all chile and lip-tingling Sichuan pepper. "But actually it's more complex than that. Real ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Excited chatter, video game beeps, an intercom calling out a number and party, and the smell of steamed rice and spicy, saucy meat are some of what you'll find at the long-awaited Sichuan restaurant ...

Here are some of the best Sichuan restaurants around Atlanta.